The ancient Americans started by consuming its fruits, later turning them into drinks. The ceremonial cacao was used as a religious drink. It was used for spiritual ceremonies such as weddings, as well as for healing rituals.
Some people still celebrate the ceremonial cacao, though it has changed. People now prepare it differently than before by adding various sweeteners and spices.
The History of Ceremonial Cacao is surrounded by much information on how it was prepared, its importance to the people, and what happens in the ceremony.
Steps for preparing the drink
According to The History of Ceremonial Cacao, the drink preparation was led by priests and shamans.
First, they gathered all the required ingredients, such as; cacao beans, some water, chilli or cayenne pepper, and optional sweeteners such as honey or coconut sugar Hey Sero Mushroom Microdosing.
They chopped the cacao into powder, heated the water until it almost boiled, and added it. They stirred the mixture until it became smooth, added a little of the chilli or cayenne pepper, and lastly, it was optional to add the sweetener.
What took place at the ceremony
When we view The History of Ceremonial Cacao, we find out that though the cacao ceremony was the same, how it was conducted depended on the ceremony facilitator.
People gathered and sat in a circle; they delivered their intentions, prayed, sang together, and danced to their joy.
In the ceremony, people had time to reflect on their lives, let go of the past and begin a healing journey with new resolutions.
Importance of the ceremony
This ceremony was accompanied by various benefits to the people who attended. Below are highlights of the importance
- It was a heart-opening journey.
- It acted as a healing therapy for the people.
- Everyone found a connection to themselves.
- It was a spiritual journey for everyone.
- People had some space to enter into meditation.
- Relaxing of the body and mind
- And lastly, it enhances creativity.
Difference between cacao and cocoa
Although cacao and cocoa are from the same plant, the final product varies.
By The History of Ceremonial Cacao, it is evident that cacao and cocoa are different. The preparation of the beans is what brings out the difference.
The beans were processed and heated at low temperatures for cacao, while cocoa was processed and heated at high temperatures. Cocoa powder has less fibre and nutrients.
In conclusion, in a sacred medicinal ritual, pure cacao was used as a heart-opening medicine for people to receive inner healing. People opened up about their heart-burning issues and got help.
Cacao powder is rich in iron, magnesium, and vitamin B supplements. It is, therefore, suitable for our bodies.
